![]() ![]() Latte artists love having fun challenges with each other to see who can pour more layers. Tulip Variations Stacked TulipĪ stacked tulip is when you try to push as many layers as humanly possible into your cup before it overflows. Feel free to jump to the rosetta or even learn it alongside the tulip. So you do you – no need to follow this guide in chronological order. Some people will have more trouble with a continual pour than others. ![]() Yet, I remember that I could not, for the love of my life, pour a tulip. So, getting the muscle memory of stopping and repositioning the milk pitcher here, early in your practice, will help you heaps.Ī tulip is also the most common pattern baristas pour in busy cafes – it strikes that balance between being fast yet pretty.Īfter learning the heart, I was able to pour the rosetta and swan. When it comes to advanced designs, expect a LOT of starts and stops. Then, you lower the pitcher, start the milk flowing again to form the second layer. You’re pouring the first base layer, then you lift the milk pitcher which cuts off the flow of milk. Continual means an interrupted pour – a repeated pour but with breaks in between.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |